Penerapan Model Pengendalian Probabilistik untuk Persediaan Bahan Baku Produk Olahan Ikan Berkulit Pangsit pada CV. Bening Jati Anugrah Parung Bogor

Abstract

Determination of raw material inventory effectively and efficiently is a very important activity in a production process. Based on observations of the company, several problems were found related to the control of production raw material inventories. Such as the cessation of production due to a lack of raw materials to make a product, causing problems with workmanship, completion and delivery of production results to consumers. From this problem it is necessary to have a solution to controlling raw material inventories in companies with a probabilistic control model because demand and lead time are not known with certainty. In applying this control model, it begins with determining a forecasting model, then calculating safety stock, reorder points, lot sizing for each raw material for processed fish products with dumpling skins.