Fokus dan Ruang Lingkup

  • Food Science;
  • Food Technology;
  • Food Microbiology;
  • Food Nutrition;
  • Food Processing;
  • Food Biotechnology;
  • Food Preservation;
  • Food Packaging;
  • Food Chemistry;
  • Food Analysis; 
  • Food Safety;
  • Food Additive;
  • Food Security;
  • Food and Agroindustrial Technology;
  • Post-harvest Technology;
  • Functional Food;
  • Sensory Evaluation.